Scopes

theme Food Science and Engineering Processing and storage of agricultural and sideline products Food Science and Nutritional Engineering Food Safety and Health agricultural economy Regeneration of natural systems Agricultural Ecology land resource management Soil and Water Engineering Agricultural Computer Modeling and Statistics Statistical analysis of the Internet of Things and smart farms Parallel and distributed simulation methods for crop monitoring and pest control Adopting advanced computer modeling and statistical methods for decision-making Statistical modeling of precision agriculture Combining big data with statistical modeling to improve agricultural productivity Sustainable agricultural computer models and innovation Modeling sensor data to obtain useful agricultural information Food inspection Food monitoring Food Engineering food science biology Food Toxicology Food Quality Management biochemistry molecular biology microbiology immunology instrumental analysis Nutrition and food hygiene Food Technology Food Toxicology Food machinery and equipment management Food Packaging Design Food microbiological testing Food physical and chemical testing Food Quality Management Principles of Food Engineering Food Standards and Regulations Food Safety Studies Food Production Technology Management Food quality testing Food safety testing Food machinery and equipment management Food quality control Food Microbiology Food storage management Food transportation management biomedical imaging Image processing and visualization Biological instruments and biosensors Health monitoring system and wearable system Biomedical signal detection and acquisition Spectral analysis of biomedical signals Biomedical signal compression technology Medical signal and image transmission Biomedical and Health Informatics Treatment and diagnostic systems and technologies Micro/Nano Bioengineering nanobiotechnology Cell/tissue engineering biological materials molecular biology microbiology Microbial technology聽